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+ servings

Cumin-Roasted Carrots

Toss carrots with olive oil, cumin seeds, and salt, then roast them
Author: Adapted from Bon Appetit
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4 servings

Ingredients 

  • 8 large carrots, peeled, cut on diagonal into ½-inch thick pieces
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 teaspoon whole cumin seeds
  • ½ teaspoon Kosher salt

Instructions

  • Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
  • In a large bowl, combine carrots, olive oil, cumin seeds and salt. Toss to coat well. Spread in single layer on baking sheet. Roast for about 20 minutes, then turn carrots over. Roast for another 20 minutes or so, until the carrots are tender and lightly caramelized.

Nutrition Info Per Serving

Nutrition Facts
Cumin-Roasted Carrots
Serving Size
 
0 g
Amount per Serving
Calories
98
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
5
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
0
g
Monounsaturated Fat
 
0
g
Cholesterol
 
0
mg
0
%
Sodium
 
391
mg
16
%
Potassium
 
0
mg
0
%
Carbohydrates
 
14
g
5
%
Fiber
 
4
g
16
%
Sugar
 
7
g
8
%
Protein
 
1
g
2
%
Vitamin A
 
0
IU
0
%
Vitamin C
 
0
mg
0
%
Calcium
 
0
mg
0
%
Iron
 
0
mg
0
%
Net carbs
 
10
g
* Percent Daily Values are based on a 2000 calorie diet.