Once the garlic is minced, add the fresh basil, plain yogurt, white wine vinegar, olive oil, salt, pepper, sugar, and red pepper flakes.
1 cup fresh basil leaves, ½ cup nonfat plain yogurt, 2 tablespoon white wine vinegar, 2 tablespoon olive oil, ½ teaspoon pepper, ¼ teaspoon Kosher salt, ¼ teaspoon sugar, ¼ teaspoon red pepper flakes
In a large bowl, add the shredded chicken breast, shredded carrots, grape halves, and chopped scallions. Gently toss to combine.
12 ounces chicken breast, 1 cup carrots, 1 cup seedless red grapes, 2 scallions