Strawberry Gazpacho
Simple soup that requires no cooking and is served ice cold
Ingredients
- 1 pound tomatoes, rinsed, cored and quartered
- 1 pound strawberries, rinsed and hulled
- 2 teaspoons strawberry-flavored balsamic vinegar, or regular balsamic
Instructions
- Purée tomatoes, strawberries and balsamic vinegar in food processor.
- Refrigerate until cold, at least 2 hours.
- Serve in small glasses.
Nutrition Info Per Serving
Nutrition Facts
Strawberry Gazpacho
Serving Size
0 g
Amount per Serving
Calories
29
% Daily Value*
Fat
0
g
0
%
Saturated Fat
0
g
0
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Cholesterol
0
mg
0
%
Sodium
4
mg
0
%
Potassium
0
mg
0
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
0
IU
0
%
Vitamin C
0
mg
0
%
Calcium
0
mg
0
%
Iron
0
mg
0
%
Net carbs
5
g
* Percent Daily Values are based on a 2000 calorie diet.