Smoked Salmon with Dill-Mustard Sauce

Smoked Salmon with Dill-Mustard Sauce

Great appetizer, snack, or light lunch when it's hot outside
Course Appetizer
Cuisine American
Keyword easy appetizer, smoked salmon
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 servings
Calories 162 kcal
Author Adapted from Vegetable Harvest by Patricia Wells


  • 1 tablespoon fresh lemon juice
  • 3 tablespoons Homemade White Wine Mustard or dijon mustard
  • 1/4 teaspoon sea salt
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons light sour cream or plain Greek yogurt
  • 3 tablespoons finely minced fresh dill
  • 2 pounds smoked salmon broken up into chunks
  • Crackers optional


  1. Whisk together the lemon juice, mustard and salt in a medium bowl. Add the oil in a slow, steady stream, whisking constantly. Stir in the sour cream and dill and mix until well combined.
  2. Serve the salmon drizzled with sauce, on top of crackers if you’d like.

Recipe Notes

Nutritional information does not include crackers.

If you're watching your Sodium intake, you may want to skip the sea salt altogether, make your own mustard (where you control the salt), or use a little bit less salmon per serving.