Start this the night before and use any combination of bread, cheese and seasoning you'd like. The recipe below makes one serving, multiply if you'll be making more.
Servings: 1 servings
- 3/4 cup cubed day-old bread about 2 slices of a baguette
- 2 tablespoons grated cheese any type
- 1/3 cup milk
- 1 large egg
- 1/8 teaspoon seasoning blend Italian, Greek, etc.
- Kosher salt
- Freshly ground black pepper
Spray a 7-ounce ramekin or small ovenproof bowl with nonstick cooking spray. Place bread in ramekin. Sprinkle cheese over bread. Add milk to measuring cup, then add egg, Italian seasoning, salt and pepper. Whisk right in the cup, then pour over the bread and cheese in the ramekin. Cover with plastic wrap and refrigerate overnight.
Remove the strata from the refrigerator and let sit at room temperature for about 30 minutes. Preheat oven to 375°F. Place ramekin on small baking pan and bake 20 to 25 minutes or until the strata is set.
Serving: 0g | Calories: 229kcal | Carbohydrates: 19g | Protein: 15g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 199mg | Sodium: 499mg | Potassium: 0mg | Fiber: 2g | Sugar: 10g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg | Net carbs: 17g