Fresh peaches team up with chia seeds in a gluten-free version of peach pie.
SHORTCUT: This recipe works equally well as a crumble. Make the same amount of filling, but cut the crust ingredients by half. Place the filling in a 7- x 5-inch baking dish that has been sprayed with cooking spray. Top with crumbled crust mixture and bake 15 to 20 minutes at 375 degrees F or until the crumble is bubbly in the corners.