Italian Herbed Nuts
Your favorite combination of nuts with hints of Italian herbs and Parmesan cheese
Servings: 12 servings
- 1 tablespoon melted ghee or butter
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Italian seasoning or 1 teaspoon dried basil plus 1 teaspoon dried oregano
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon garlic pepper or garlic powder
- 1 cup walnut halves
- 1 cup cashews
- 1 cup whole almonds
- 2 tablespoons grated Pecorino Romano or Parmesan cheese
Preheat oven to 325°F.
In a bowl, whisk together ghee (or butter), Worcestershire sauce, Italian seasoning, salt, and garlic pepper.
Add walnuts, cashews, and almonds. Mix well.
Line a baking sheet with foil and spread nuts in pan. Sprinkle evenly with cheese.
Bake for 15 minutes, stirring every 5 minutes. (Be careful not to rip the foil when you stir the second time.)
If you need a quick, portable snack, divide mixture into 1/4 cup servings and place each in a single-serving plastic bag.
Use any combination of nuts you'd like.
Watching sodium? Most of the sodium is coming from the Kosher salt and the cheese. The cheese adds a ton of flavor, so I'd try eliminating the added salt first.
Serving: 14cup | Calories: 158kcal | Carbohydrates: 4g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 96mg | Potassium: 0mg | Fiber: 2g | Sugar: 1g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg