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Italian Herbed Nuts
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Italian Herbed Nuts

Your favorite combination of nuts with hints of Italian herbs and Parmesan cheese
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Snack
Cuisine: Italian
Keyword: easy snack recipes, game day recipes
Servings: 12 servings
Calories: 158kcal
Author: Adapted from Diabetic Living


  • 1 tablespoon melted ghee or butter
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Italian seasoning or 1 teaspoon dried basil plus 1 teaspoon dried oregano
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon garlic pepper or garlic powder
  • 1 cup walnut halves
  • 1 cup cashews
  • 1 cup whole almonds
  • 2 tablespoons grated Pecorino Romano or Parmesan cheese


  • Preheat oven to 325°F.
  • In a bowl, whisk together ghee (or butter), Worcestershire sauce, Italian seasoning, salt, and garlic pepper.
  • Add walnuts, cashews, and almonds. Mix well.
  • Line a baking sheet with foil and spread nuts in pan. Sprinkle evenly with cheese.
  • Bake for 15 minutes, stirring every 5 minutes. (Be careful not to rip the foil when you stir the second time.)


If you need a quick, portable snack, divide mixture into 1/4 cup servings and place each in a single-serving plastic bag.
Use any combination of nuts you'd like.
Watching sodium? Most of the sodium is coming from the Kosher salt and the cheese. The cheese adds a ton of flavor, so I'd try eliminating the added salt first.


Serving: 14cup | Calories: 158kcal | Carbohydrates: 4g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 96mg | Potassium: 0mg | Fiber: 2g | Sugar: 1g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg