Go Back
+ servings
Honeydew Melon with Lime-Yogurt Sauce and Pistachios
Print Recipe
5 from 1 vote

Honeydew Melon with Lime-Yogurt Sauce and Pistachios

Easy-to-make snack or dessert featuring melon, yogurt, and pistachios
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Side Dish
Cuisine: American
Keyword: easy side dish recipes, honeydew melon
Servings: 3 servings
Calories: 109kcal
Author: Adapted from Diabetic Living Fast Meals 2016


  • 1/4 honeydew melon peel removed, sliced or cut into chunks (about 1 pound)
  • 6 ounces vanilla yogurt
  • 2 tablespoons pistachios shelled and coarsely chopped
  • 1/2 teaspoon lime zest


  • Arrange melon slices on a plate.
  • Drizzle with yogurt and sprinkle with pistachios and lime zest.


Want to reduce the carbs? Eat less of the melon or use plain yogurt.
Time-saving tip: Buy pre-cut chunks of honeydew and pre-shelled pistachios.


Serving: 1serving | Calories: 109kcal | Carbohydrates: 19g | Protein: 3g | Fat: 3g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 1mg | Sodium: 45mg | Potassium: 0mg | Fiber: 2g | Sugar: 16g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg | Net carbs: 17g