Honeydew Melon with Lime-Yogurt Sauce and Pistachios

Honeydew Melon with Lime-Yogurt Sauce and Pistachios

Easy-to-make snack or dessert featuring melon, yogurt, and pistachios
Course Side Dish
Cuisine American
Keyword easy side dish recipes, honeydew melon
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 3 servings
Calories 109 kcal
Author Adapted from Diabetic Living Fast Meals 2016


  • 1/4 honeydew melon peel removed, sliced or cut into chunks (about 1 pound)
  • 6 ounces vanilla yogurt
  • 2 tablespoons pistachios shelled and coarsely chopped
  • 1/2 teaspoon lime zest


  1. Arrange melon slices on a plate.
  2. Drizzle with yogurt and sprinkle with pistachios and lime zest.

Recipe Notes

Want to reduce the carbs? Eat less of the melon or use plain yogurt.

Time-saving tip: Buy pre-cut chunks of honeydew and pre-shelled pistachios.