In a small bowl, whisk together the olive oil and red wine vinegar to make the dressing.
¼ cup olive oil, 3 tablespoons red wine vinegar
In a large bowl, toss the kale with the dressing.
1 cup shredded baby kale or other leafy greens
Add the cucumber, tomato, onion, olives, pepperoncini, and red pepper. Mix gently to distribute the ingredients.
1 cup cucumber, ½ cup tomato, ¼ cup red onion, 12 Kalamata olives, 4 pepperoncini peppers, ¼ cup roasted red pepper
Divide the salad between two serving plates and top with the feta cheese and salmon.
¼ cup crumbled feta or goat cheese, 6 ounces cooked salmon