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Grape and Apple Slaw

Grape and Apple Slaw

Colorful slaw featuring purple cabbage, green grapes, and apples in a honey mustard vinaigrette
Course Side Dish
Cuisine American
Keyword apple slaw, summer recipes
Prep Time 5 minutes
Cook Time 5 minutes
Chill 30 minutes
Total Time 10 minutes
Servings 8 servings
Calories 91 kcal
Author Adapted from Grapes from California

Ingredients

DRESSING

  • 1/4 cup cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon coarse-grained mustard or Homemade White Wine Mustard
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper

SLAW

  • 1/4 large head purple or red cabbage thinly sliced
  • 2 cups green grapes halved
  • 1 apple cut into thin strips

Instructions

MAKE DRESSING

  1. Combine vinegar, honey, mustard, and olive oil in a small jar with a screw-top lid.
  2. Shake well and season with salt and pepper.

MAKE SLAW

  1. In a large bowl, combine cabbage, grapes, and apple. Add dressing and mix well.
  2. Let sit at room temperature for about 30 minutes. Serve immediately or refrigerate.

Recipe Notes

Can be served at room temperature or straight from the refrigerator.