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Grape and Apple Slaw
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5 from 1 vote

Grape and Apple Slaw

Colorful slaw featuring purple cabbage, green grapes, and apples in a honey mustard vinaigrette
Prep Time5 mins
Cook Time5 mins
Chill30 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Keyword: apple slaw, summer recipes
Servings: 8 servings
Calories: 91kcal
Author: Adapted from Grapes from California



  • 1/4 cup cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon coarse-grained mustard or Homemade White Wine Mustard
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper


  • 1/4 large head purple or red cabbage thinly sliced
  • 2 cups green grapes halved
  • 1 apple cut into thin strips



  • Combine vinegar, honey, mustard, and olive oil in a small jar with a screw-top lid.
  • Shake well and season with salt and pepper.


  • In a large bowl, combine cabbage, grapes, and apple. Add dressing and mix well.
  • Let sit at room temperature for about 30 minutes. Serve immediately or refrigerate.


Can be served at room temperature or straight from the refrigerator.


Serving: 0g | Calories: 91kcal | Carbohydrates: 15g | Protein: 0g | Fat: 4g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 128mg | Potassium: 0mg | Fiber: 2g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg | Net carbs: 13g