Halloween Mummy Celery Sticks (low-carb)

Halloween Mummy Celery Sticks

Herby cream cheese, deli turkey, and celery combine to make crunchy Halloween Mummies
Course Snack
Cuisine American
Keyword halloween mummy celery sticks, kid-friendly recipes
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 20 sticks
Calories 56 kcal
Author Adapted from Betty Crocker


  • 1 tablespoon Penzey's Fox Point seasoning or other herb, onion, and garlic blend
  • 2 tablespoons water
  • 8 ounces cream cheese softened
  • 3 ounces shaved or thinly sliced deli turkey breast
  • 10 dried cranberries craisins
  • 20 celery stalks cut into 3-inch pieces


  1. In a small bowl, combine seasoning and water. Add cream cheese and mix well.
  2. Cut turkey into narrow strips that are just a little bit wider than your celery sticks.
  3. Cut cranberries into small eye-sized pieces, about 4 per cranberry.
  4. Place cream cheese mixture into a zipper-top plastic bag and snip off one corner. Pipe into each celery stick.
  5. Criss-cross turkey strips on top of cream cheese. Trim any edges that overhang. Use a small, flat spatula to tuck in the sides.
  6. Add cranberry "eyes."

Recipe Notes

Time-saving tip: Buy cream cheese that is already flavored, like Garden Vegetable or Chive and Onion and skip the first step.