Halloween Mummy Celery Sticks
Herby cream cheese, deli turkey, and celery combine to make crunchy Halloween Mummies
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 20 sticks
Calories 56 kcal
Penzey's Fox Point seasoning or other herb, onion, and garlic blend
shaved or thinly sliced deli turkey breast
cut into 3-inch pieces
In a small bowl, combine seasoning and water. Add cream cheese and mix well.
Cut turkey into narrow strips that are just a little bit wider than your celery sticks.
Cut cranberries into small eye-sized pieces, about 4 per cranberry.
Place cream cheese mixture into a zipper-top plastic bag and snip off one corner. Pipe into each celery stick.
Criss-cross turkey strips on top of cream cheese. Trim any edges that overhang. Use a small, flat spatula to tuck in the sides.
Add cranberry "eyes."
Time-saving tip: Buy cream cheese that is already flavored, like Garden Vegetable or Chive and Onion and skip the first step.