Asian Vinaigrette

Easy homemade vinaigrette featuring soy sauce and ginger
Course Salads & Dressings
Cuisine Asian
Keyword asian vinaigrette, cold salad recipes
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 6 servings
Calories 124 kcal
Author Shelby Kinnaird (Diabetic Foodie)


  • 1/4 cup rice vinegar
  • 1 1/2 tablespoons low-sodium tamari or soy sauce
  • 1/2 tablespoon minced fresh ginger
  • 1/2 clove garlic minced
  • 1/3 cup extra-virgin olive oil
  • Dash of sriracha sauce
  • Freshly ground black pepper


  1. In a small bowl, whisk together vinegar, tamari or soy sauce, ginger, and garlic.
  2. Whisking constantly, add the olive oil in a steady stream.
  3. Season with sriracha (if desired) and pepper.

Recipe Notes

If you don't want to whisk, place all ingredients in a small jar with a tight-fitting lid and shake vigorously.

Gluten-free? Make sure your tamari/soy sauce is gluten-free.

Yield 3/4 cup