This Asian vinaigrette and marinade is an easy way to add bold flavor and a hint of spice to your favorite dishes! Plus, it only takes minutes to prep.
Servings: 6 servings
- 1/4 cup rice vinegar
- 1 1/2 tablespoons low-sodium tamari or soy sauce
- 1/2 tablespoon fresh ginger (minced)
- 1/2 clove garlic (minced)
- 1/3 cup olive oil (extra-virgin)
- Dash of sriracha sauce
- Freshly ground black pepper
In a small bowl, whisk together the rice vinegar, tamari or soy sauce, ginger, and garlic.
While whisking continuously, add the olive oil in a steady stream.
Add a dash of sriracha to taste and freshly ground black pepper.
This recipe is for 6 servings. Each serving is 2 tablespoons.
If you don't want to whisk, just place the ingredients in a small jar with a tight-fitting lid and shake vigorously.
If you're sensitive to gluten, make sure your tamari/soy sauce is gluten-free.
Any extra can be stored covered in the refrigerator for up to a week.
Serving: 2tablespoons | Calories: 124kcal | Carbohydrates: 4g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 341mg | Potassium: 0mg | Fiber: 0g | Sugar: 12g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg | Net carbs: 4g