Easy homemade vinaigrette featuring soy sauce and ginger
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 6 servings
Calories 124 kcal
low-sodium tamari or soy sauce
minced fresh ginger
extra-virgin olive oil
of sriracha sauce
Freshly ground black pepper
In a small bowl, whisk together vinegar, tamari or soy sauce, ginger, and garlic.
Whisking constantly, add the olive oil in a steady stream.
Season with sriracha (if desired) and pepper.
If you don't want to whisk, place all ingredients in a small jar with a tight-fitting lid and shake vigorously.
Gluten-free? Make sure your tamari/soy sauce is gluten-free.
Yield 3/4 cup