Roasted Shrimp with Cream Cheese and Prosciutto
Looking for a new low-carb appetizer that's easy to make? Try these delicious 5-ingredient roasted shrimp with cream cheese and prosciutto!
Ingredients
- 1 teaspoon olive oil
- 3 ounces prosciutto, (thinly sliced)
- 3 ounces spreadable cream cheese, (softened)
- 12 large shrimp, (peeled and deveined)
- 12 fresh basil leaves
Instructions
- Preheat the oven to 400°F. Brush a baking sheet with olive oil.
- Slice each piece of prosciutto in half lengthwise. Spread about ¼ of an ounce of cream cheese onto each slice.
- Working one at a time, place a basil leaf over the back of a shrimp, then wrap the shrimp with one slice of prosciutto. Place on the prepared baking sheet.
- Repeat with the remaining shrimp.
- Place in the oven and roast for 8 to 10 minutes or until the shrimp is opaque and firm.
Notes
This recipe is for 4 servings. Each serving is 3 prosciutto-wrapped shrimp.
To lower the salt, use low-sodium ham instead of prosciutto. To reduce the fat, use low-fat or nonfat cream cheese and spread in a thinner layer.
Any leftovers can be stored in an airtight container in the refrigerator and should be enjoyed within a day or two.
Nutrition Info Per Serving
Nutrition Facts
Roasted Shrimp with Cream Cheese and Prosciutto
Serving Size
3 shrimp
Amount per Serving
Calories
146
% Daily Value*
Fat
11
g
17
%
Saturated Fat
6
g
30
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Cholesterol
60
mg
20
%
Sodium
693
mg
29
%
Potassium
0
mg
0
%
Carbohydrates
2
g
1
%
Fiber
0
g
0
%
Sugar
1
g
1
%
Protein
10
g
20
%
Vitamin A
0
IU
0
%
Vitamin C
0
mg
0
%
Calcium
0
mg
0
%
Iron
0
mg
0
%
Net carbs
2
g
* Percent Daily Values are based on a 2000 calorie diet.