3-Ingredient Guacamole Deviled Eggs

3-Ingredient Guacamole Deviled Eggs

Skip the mayonnaise and use guacamole in your deviled eggs instead

Course Appetizer
Cuisine American, Mexican
Keyword easy appetizer, guacamole deviled eggs
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 108 kcal
Author Shelby Kinnaird | Diabetic Foodie


  • 6 large eggs hard-boiled and cooled
  • 6 tablespoons guacamole
  • chili powder


  1. Slice the eggs in half lengthwise.

  2. Pop out the yolks into a small bowl. Add guacamole and mix well.

  3. Spoon or pipe mixture back into egg white halves.

  4. Sprinkle with chili powder and serve immediately or refrigerate.

Recipe Notes

Use your favorite store-bought guacamole or make your own. For a hint of sweetness, try Mango Guacamole.

This recipe scales nicely. Cook as many (or as few) eggs as you'd like and use 1 tablespoon guacamole per egg yolk.