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Brownie Pancakes

Berry Cream Sauce

Easy-to-make berry-yogurt sauce
Course Sauces & Condiments
Cuisine American
Keyword berry cream sauce, easy breakfast recipes
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 5 servings
Calories 99 kcal
Author Shelby Kinnaird (Diabetic Foodie)

Ingredients

  • 5 tablespoons raspberry or strawberry all-fruit such as Polaner's
  • 1 1/4 cups low-fat vanilla yogurt
  • 2 1/2 tablespoons fat-free half and half

Instructions

  1. Put all-fruit in a small microwave-safe bowl like a Pyrex custard cup. Microwave at 100% for about 15 sec. until it becomes pourable. (You don’t want it completely liquified or too hot.)
  2. Combine yogurt and half and half in medium-sized bowl. Add the all-fruit and mix well.

Recipe Notes

No half and half? Make the sauce without any. It will be thicker, but will still taste fine.

Too many carbs? Use plain yogurt instead of vanilla or use less of the sauce on your pancakes.