Berry Cream Sauce
Easy-to-make berry-yogurt sauce
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 5 servings
Calories 99 kcal
raspberry or strawberry all-fruit
such as Polaner's
low-fat vanilla yogurt
fat-free half and half
Put all-fruit in a small microwave-safe bowl like a Pyrex custard cup. Microwave at 100% for about 15 sec. until it becomes pourable. (You don’t want it completely liquified or too hot.)
Combine yogurt and half and half in medium-sized bowl. Add the all-fruit and mix well.
No half and half? Make the sauce without any. It will be thicker, but will still taste fine.
Too many carbs? Use plain yogurt instead of vanilla or use less of the sauce on your pancakes.