Slow Cooker Oats with Apples and Almonds
Start these oats before you go to bed and you'll have hot oatmeal for breakfast
Servings: 6 servings
- 1 1/2 cups steel-cut oats
- 3 cups water
- 2 cups apples chopped and peeled (I used Gala)
- 1/4 cup sliced almonds
- 1 teaspoon ground cinnamon
Spray a slow cooker with nonstick cooking spray.
Combine oats and water in slow cooker. Add apples, almonds, and cinnamon.
Cook on LOW for 7 to 8 hours.
Don't like apples? Substitute pears.
Not an almond fan? Use walnuts instead.
Nut hater in the house? Leave them out and then sprinkle on individual servings instead.
Serving: 0.67cup | Calories: 224kcal | Carbohydrates: 36g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 0mg | Fiber: 7g | Sugar: 5g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg | Net carbs: 29g