Go Back
+ servings
Slow Cooker Oats with Apples and Almonds
Print Recipe
3.34 from 6 votes

Slow Cooker Oats with Apples and Almonds

Start these oats before you go to bed and you'll have hot oatmeal for breakfast
Prep Time5 mins
Cook Time7 hrs
Total Time7 hrs 5 mins
Course: Breakfast
Cuisine: American
Keyword: slow cooker oats, slow cooker recipes
Servings: 6 servings
Calories: 224kcal
Author: Adapted from Diabetes Self-Management


  • 1 1/2 cups steel-cut oats
  • 3 cups water
  • 2 cups apples chopped and peeled (I used Gala)
  • 1/4 cup sliced almonds
  • 1 teaspoon ground cinnamon


  • Spray a slow cooker with nonstick cooking spray.
  • Combine oats and water in slow cooker. Add apples, almonds, and cinnamon.
  • Cook on LOW for 7 to 8 hours.


Don't like apples? Substitute pears.
Not an almond fan? Use walnuts instead.
Nut hater in the house? Leave them out and then sprinkle on individual servings instead.


Serving: 0.67cup | Calories: 224kcal | Carbohydrates: 36g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 0mg | Fiber: 7g | Sugar: 5g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg | Net carbs: 29g