Combine garlic, ginger, soy sauce, honey, vinegar, and sriracha in a small bowl.
Heat oil in small saucepan over medium heat. Add soy sauce mixture and whisk until smooth. Cook, whisking often, until mixture thickens, about 5 minutes.
Remove from heat and let cool.
Notes
Most bottled hoisin sauce has about 14g carbs per 2 tablespoons. This homemade version has half that amount.Gluten-free? Make sure to use gluten-free tamari.
Nutrition Info Per Serving
Nutrition Facts
Homemade Hoisin Sauce
Serving Size
2 tablespoons
Amount per Serving
Calories
78
% Daily Value*
Fat
5
g
8
%
Saturated Fat
0
g
0
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Cholesterol
0
mg
0
%
Sodium
732
mg
31
%
Potassium
0
mg
0
%
Carbohydrates
7
g
2
%
Fiber
0
g
0
%
Sugar
5
g
6
%
Protein
2
g
4
%
Vitamin A
0
IU
0
%
Vitamin C
0
mg
0
%
Calcium
0
mg
0
%
Iron
0
mg
0
%
Net carbs
7
g
* Percent Daily Values are based on a 2000 calorie diet.