Chicken Lettuce Wraps with Homemade Hoisin Sauce

Homemade Hoisin Sauce

Easy homemade hoisin sauce that is less sweet than prepared varieties
Course Condiments, Sauces
Cuisine Asian
Keyword condiment recipes, easy Asian recipes, easy sauce recipes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 servings
Calories 78 kcal
Author Shelby Kinnaird | Diabetic Foodie


  • 1 tablespoon chopped garlic from a jar or tube is fine
  • 2 teaspoons minced ginger from a jar or tube is fine
  • 1/3 cup low-sodium tamari or soy sauce
  • 1 tablespoon honey
  • 2 tablespoons rice vinegar
  • 2 teaspoons sriracha sauce
  • 2 tablespoons vegetable oil


  1. Combine garlic, ginger, soy sauce, honey, vinegar, and sriracha in a small bowl.
  2. Heat oil in small saucepan over medium heat. Add soy sauce mixture and whisk until smooth. Cook, whisking often, until mixture thickens, about 5 minutes.
  3. Remove from heat and let cool.

Recipe Notes

Most bottled hoisin sauce has about 14g carbs per 2 tablespoons. This homemade version has half that amount.

Gluten-free? Make sure to use gluten-free tamari.