Preheat oven to 375°F. Line a baking sheet with parchment paper.
The coconut cream technique pretty much belongs to Oh She Glows. If you don't see liquid on top when you open the can of chilled coconut milk, use a spoon to poke through just along the edge of the can. Then you should be able to pour off the liquid. Oh She Glows also says to look for coconut milk that does not contain guar gum, but I couldn't find any. My cream may not look as fluffy as hers, but it still tasted good.
This may seem like a lot of fat, but research is starting to show that people with diabetes may benefit from eating more "good" fat (such as the fat from coconuts and macadamia nuts). Read Dr. Mark Hyman's new book, Eat Fat, Get Thin, to learn more.