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3-Cheese Pesto Spread with Sun-Dried Tomatoes

3-Cheese Pesto Spread with Sun-Dried Tomatoes

All of the flavors of a Caprese Salad in a spread you can you use for sandwiches, pizza, potatoes, eggs, you name it!

Course Condiments
Cuisine Italian
Keyword 3-cheese pesto, pesto
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups
Calories 57 kcal
Author Shelby Kinnaird | Diabetic Foodie

Ingredients

  • 2/3 cup Parmesan cheese coarsely grated
  • 2/3 cup Romano cheese coarsely grated
  • 2/3 cup Asiago cheese coarsely grated
  • 1/4 cup oil-packed sun-dried tomatoes drained and chopped
  • 1/4 cup 5-Minute Homemade Pesto

Instructions

  1. Place all ingredients into a food processor.

  2. Pulse until well-combined and the spread is the consistency you like.

Recipe Notes

This spread should keep for a week in the refrigerator or three months in the freezer.

If you don't want to make your own pesto, using store-bought is fine.