With the motor running, drop garlic cloves through the feed tube of a food processor. Stop the motor, then add chickpeas, artichoke hearts, tahini, lemon juice, olive oil, cumin, and paprika. Purée until smooth. Transfer to bowl and stir in basil. Season with salt and pepper, if desired.
Nutritional information does not include dippers.
Watching sodium? Rinse the artichoke hearts and chickpeas (if using canned) very well.
Gluten-free? Make sure you buy gluten-free tahini.