Easy summer salad featuring a fruity white balsamic vinaigrette
Author: Shelby Kinnaird | Diabetic Foodie
Prep Time: 15 minutesminutes
Total Time: 15 minutesminutes
Servings: 4
Ingredients
2largetomatoes (preferably heirloom), cut into wedges
2Grilled Peaches, cut into wedges
4ounces fresh mozzarella cheese, small cherry-sized balls ("ciliegine")
1/4cupFruity White Balsamic Vinaigrette
3tablespoonsfresh basil, chopped
1/4cupslivered almonds, toasted
Instructions
Arrange the tomato and peach wedges on 4 serving plates (pasta bowls work well). Top with fresh mozzarella.
Drizzle 1 tablespoon Fruity White Balsamic Vinaigrette over each serving. Top with basil and almonds. Serve immediately.
Notes
If you don't want to make homemade salad dressing, experiment with a favorite vinaigrette.If you can't find small balls of fresh mozzarella, buy larger chunks and cut them into pieces. You could also use buffalo mozzarella or burrata cheese.No time to grill? Just use raw peaches, peeled. You'll miss out on the smoky flavor, but the salad will still be delicious.
Nutrition Info Per Serving
Nutrition Facts
Tomato Peach Salad with Fresh Mozzarella
Amount per Serving
Calories
304
% Daily Value*
Fat
24
g
37
%
Saturated Fat
6
g
30
%
Trans Fat
0
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
12
g
Cholesterol
20
mg
7
%
Sodium
246
mg
10
%
Potassium
342
mg
10
%
Carbohydrates
16
g
5
%
Fiber
2
g
8
%
Sugar
11
g
12
%
Protein
9
g
18
%
Vitamin A
1100
IU
22
%
Vitamin C
24.8
mg
30
%
Calcium
180
mg
18
%
Iron
0.4
mg
2
%
Net carbs
14
g
* Percent Daily Values are based on a 2000 calorie diet.