Tomato and Avocado Salad with Berry-Orange Vinaigrette
Ingredients
- 1 tablespoon strawberry or raspberry balsamic vinegar
- 1 tablespoon blood orange extra virgin olive oil
- sea salt
- freshly ground pepper
- 3 plum tomatoes, sliced
- 1/4 medium sweet onion, thinly sliced
- 1/4 cup fresh basil, cut into chiffonade
- 1 avocado, diced
Instructions
- Whisk vinegar, oil, salt, and pepper in small bowl.
- In a large bowl, combine tomatoes, onion, and basil.
- Add half of dressing and toss to coat. Add avocados and remaining dressing and toss gently.
- Serve immediately or chill if planning to serve later.
Notes
If you don't have any fruity balsamic vinegar or olive oil, regular will do.
Nutrition Info Per Serving
Nutrition Facts
Tomato and Avocado Salad with Berry-Orange Vinaigrette
Serving Size
0 g
Amount per Serving
Calories
130
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
10
%
Trans Fat
0
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Cholesterol
0
mg
0
%
Sodium
76
mg
3
%
Potassium
369
mg
11
%
Carbohydrates
9
g
3
%
Fiber
4
g
16
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
500
IU
10
%
Vitamin C
14.9
mg
18
%
Calcium
10
mg
1
%
Iron
0.5
mg
3
%
Net carbs
5
g
* Percent Daily Values are based on a 2000 calorie diet.