Easy Blueberry Watermelon Salad
Fresh blueberries are at their peak in North America in June and July. Watermelon peaks June through August.
Ingredients
- 1 pound watermelon, cut into small chunks (about half of a small melon)
- 1 cup blueberries
- Kosher salt
- zest from 1/2 lemon
- fresh mint, chopped (optional)
Instructions
- Place watermelon and blueberries in a large bowl. Lightly sprinkle with salt. Mix gently enough that you won't nick the blueberries.
- Garnish with lemon zest and mint, if desired.
Nutrition Info Per Serving
Nutrition Facts
Easy Blueberry Watermelon Salad
Serving Size
0 g
Amount per Serving
Calories
56
% Daily Value*
Fat
0
g
0
%
Saturated Fat
0
g
0
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Cholesterol
0
mg
0
%
Sodium
72
mg
3
%
Potassium
156
mg
4
%
Carbohydrates
14
g
5
%
Fiber
1
g
4
%
Sugar
11
g
12
%
Protein
1
g
2
%
Vitamin A
650
IU
13
%
Vitamin C
18.2
mg
22
%
Calcium
10
mg
1
%
Iron
0.4
mg
2
%
Net carbs
13
g
* Percent Daily Values are based on a 2000 calorie diet.