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Easy Blueberry Watermelon Salad

Easy Blueberry Watermelon Salad

Fresh blueberries are at their peak in North America in June and July. Watermelon peaks June through August.
Course Salad, Side Dish
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 56 kcal
Author Adapted from Food Network Magazine

Ingredients

  • 1 pound watermelon cut into small chunks (about half of a small melon)
  • 1 cup blueberries
  • Kosher salt
  • zest from 1/2 lemon
  • fresh mint chopped (optional)

Instructions

  1. Place watermelon and blueberries in a large bowl. Lightly sprinkle with salt. Mix gently enough that you won't nick the blueberries.
  2. Garnish with lemon zest and mint, if desired.