Shrimp Salad Stuffed Avocado

Shrimp Salad Stuffed Avocado

Herby shrimp salad with a hint of ginger stuffed into creamy avocado shells
Course Salads & Dressings
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 260 kcal
Author Adapted from Goop


  • 1/2 tablespoon avocado oil mayonnaise, plain Greek yogurt, or regular mayonnaise
  • 1/2 tablespoon white wine vinegar
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon grated fresh ginger
  • 1 scallion thinly sliced (white and green parts)
  • 1/2 pound shrimp cooked and cut into bite-sized pieces
  • kosher salt
  • freshly ground pepper
  • 1 avocado
  • lime wedges


  1. In a medium bowl, combine mayonnaise, vinegar, parsley, ginger, and scallions. Mix well.
  2. Add shrimp to dressing mixture and season with salt and pepper.
  3. Slice avocado in half lengthwise and remove pit, but do not peel.
  4. Spoon shrimp salad into avocado halves. Squeeze a wedge of lime over each avocado and serve immediately. Eat with a spoon.

Recipe Notes

Make-ahead tip: Mix up shrimp salad (complete recipe through step 2) and refrigerate. Just before serving, slice avocado and complete recipe.