In a medium bowl, combine the mayonnaise, white wine vinegar, fresh parsley, grated ginger, and sliced scallions. Mix well.
½ tablespoon avocado oil mayonnaise, ½ tablespoon white wine vinegar, 1 tablespoon fresh parsley, ½ teaspoon fresh ginger, 1 scallion
Add the cooked shrimp to the dressing. Season with salt and pepper to taste, then stir until all the shrimp is well-coated.
½ pound shrimp, kosher salt, freshly ground pepper
Slice the avocado in half lengthwise and remove the pit, but do not peel.
1 avocado
Spoon your shrimp salad into the avocado halves. Squeeze a wedge of lime over each avocado and serve immediately.
lime wedges