Cucumber Raita

Cucumber Raita

Indian-inspired dip made with yogurt, cucumber, and fresh herbs
Course Condiments
Prep Time 10 minutes
Refrigeration time 30 minutes
Total Time 40 minutes
Servings 4
Calories 39 kcal
Author Adapted from Bon Appetit


  • 1 cup nonfat plain Greek yogurt
  • 4-inch piece of English hothouse cucumber peeled and grated
  • ½ teaspoon Kosher salt
  • 1 tablespoon minced fresh cilantro
  • 2 teaspoons minced fresh mint


  1. In a medium bowl, combine yogurt, cucumber, salt, cilantro, and mint. Mix well.

  2.  Cover and refrigerate for at least 30 minutes and up to 2 hours.

Recipe Notes

Watching sodium? Reduce the amount of added salt.