Balsamic Vinaigrette
No need to run to the store — you can make this easy balsamic vinaigrette right at home! All you need is five simple ingredients and a whisk.
Ingredients
- ½ cup balsamic vinegar
- 1 clove garlic, (minced)
- 1 teaspoon dry mustard
- salt & pepper
- ½ cup olive oil, (extra-virgin)
Instructions
- Combine the balsamic vinegar, garlic, mustard, salt, and pepper in a small bowl.½ cup balsamic vinegar, 1 clove garlic, 1 teaspoon dry mustard, salt & pepper
- Whisk until well-combined.
- While continuing to whisk, add the olive oil in a steady stream.½ cup olive oil
Notes
This recipe is for 8 servings of balsamic vinaigrette. Each serving is 2 tablespoons.
Any extra can be stored in the refrigerator in a jar with a screw top lid.
Before serving, shake the jar vigorously to remix the vinaigrette.
Nutrition Info Per Serving
Nutrition Facts
Balsamic Vinaigrette
Serving Size
2 tablespoons
Amount per Serving
Calories
136
% Daily Value*
Fat
13.5
g
21
%
Saturated Fat
1.9
g
10
%
Trans Fat
0
g
Polyunsaturated Fat
1.4
g
Monounsaturated Fat
9.8
g
Cholesterol
0
mg
0
%
Sodium
36.7
mg
2
%
Potassium
1.6
mg
0
%
Carbohydrates
3.1
g
1
%
Fiber
0
g
0
%
Sugar
3
g
3
%
Protein
0
g
0
%
Vitamin A
0
IU
0
%
Vitamin C
0
mg
0
%
Calcium
10
mg
1
%
Iron
0.2
mg
1
%
Net carbs
3.1
g
* Percent Daily Values are based on a 2000 calorie diet.