Balsamic vinegar and olive oil

Balsamic Vinaigrette

Course Salads & Dressings
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 136 kcal
Author Shelby Kinnaird


  • ½ cup balsamic vinegar
  • 1 clove garlic minced
  • 1 tsp dry mustard I like Colman’s
  • salt & pepper
  • ½ cup extra-virgin olive oil


  1. Combine vinegar, garlic, mustard, salt, and pepper in small bowl. Whisk until well combined. Continue to whisk while adding oil in steady stream. Add more salt & pepper, if desired.

  2. Serve immediately or store in the refrigerator in a jar with a screw top lid. Before serving, shake jar to mix well.

Recipe Notes

Try this with Spinach Salad with Dried Cranberries and Walnuts or Gold Beet and Goat Cheese Salad.