Gold Beet and Goat Cheese Salad with Balsamic Vinaigrette
Try gold beets for a change - they don't stain your hands and are just as delicious
Prep Time 5 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Calories 53 kcal
without tops, peeled
freshly ground pepper
Bring water to a simmer in the bottom of medium saucepan fitted with a steaming rack. Place (whole) beets on steamer rack and cover. Steam until beets are cooked, but still firm, about 30 minutes. Let beets cool, then slice into ¼-inch rounds.
Place lettuce leaves on serving plates. Arrange beet slices and goat cheese on top of lettuce. Drizzle vinaigrette over salad or put vinaigrette in spritz bottle and lightly spray dressing over salad. Garnish with chives and season with pepper.