Low-Carb Green Smoothie
This low-carb green smoothie is a great source of protein and healthy fats! Almond butter and avocado make it super creamy while spinach adds a boost of nutrients.
Add all of the ingredients to the blender except for the ice cubes.
Blend until smooth.
Add the ice cubes to the blender, then blend again until completely smooth.
This recipe is for 2 smoothies.
Almond butter can be swapped out for any kind of nut or seed butter.
Any extra can be stored covered in the refrigerator and should be enjoyed within a day or two.
Serving: 1smoothie | Calories: 185kcal | Carbohydrates: 6.6g | Protein: 16.4g | Fat: 11.4g | Saturated Fat: 1.4g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 3.7g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 237.8mg | Potassium: 682.4mg | Fiber: 4.4g | Sugar: 0.9g | Net carbs: 2.2g