Spinach Smoothie (Low-Carb & Gluten-Free)
This delicious spinach smoothie is made with nut butter, yogurt, and avocado for extra creaminess. It's a great way to add some leafy greens to your morning!
- 2 tablespoons nut butter of choice
- ½ cup plain Greek yogurt
- ½ avocado (pitted)
- ¼ cup milk (or almond milk)
- 1 teaspoon vanilla extract
- 2 cups fresh spinach
- a few drops of sweetener (to taste)
- 1 cup ice
Add all of the ingredients except the ice to a blender.
Blend until smooth.
Add the ice and pulse until the ice is mostly crushed.
Blend until the mixture is smooth and creamy.
This recipe is for 2 servings of spinach smoothie.
Leftovers can be stored in an airtight container in the refrigerator and should be enjoyed within a day or so.
Serving: 250mL | Calories: 236kcal | Carbohydrates: 11g | Protein: 11.1g | Fat: 16.1g | Saturated Fat: 2.7g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 3.5g | Trans Fat: 0g | Cholesterol: 8.1mg | Sodium: 66.9mg | Potassium: 473.8mg | Fiber: 4.4g | Sugar: 4.8g | Net carbs: 6.6g