Virgin Bloody Mary with Shrimp
Want to enjoy a delicious brunch beverage without the alcohol? This virgin Bloody Mary with shrimp is tart, spicy, and full of wonderful flavor!
Ingredients
- 4 cups tomato-based vegetable juice, (low-sodium)
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sriracha or other hot sauce
- Basil Salt, (or coarse salt)
- 4 cooked jumbo shrimp
- 4 celery stalks
- lemon wedges
Instructions
- In a large pitcher, combine the vegetable juice, lemon juice, horseradish, Worcestershire sauce, and sriracha. Stir well to combine.
- Place in the refrigerator to chill for at least 2 hours.
- Spread the basil salt (or regular salt) on a small plate. Run a lemon wedge around the rims of 4 glasses, then dip the rims in the basil salt.
- Fill the glasses with ice, then pour the Bloody Mary mixture into the glasses.
- Garnish with shrimp, celery stalks, and lemon wedges.
Notes
This recipe is for 4 servings of Bloody Marys.
To make a non-virgin Bloody Mary, simply add a shot or two of vodka to any individual glass.
Use coarse salt if you don't have Basil Salt.
Bloody Mary mix can be stored covered in the refrigerator for up to 4 days. Store the shrimp separately.
Nutrition Info Per Serving
Nutrition Facts
Virgin Bloody Mary with Shrimp
Serving Size
1 glass
Amount per Serving
Calories
66
% Daily Value*
Fat
0
g
0
%
Saturated Fat
0
g
0
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Cholesterol
7
mg
2
%
Sodium
307
mg
13
%
Potassium
893
mg
26
%
Carbohydrates
14
g
5
%
Fiber
2
g
8
%
Sugar
11
g
12
%
Protein
5
g
10
%
Vitamin A
2150
IU
43
%
Vitamin C
112.2
mg
136
%
Calcium
40
mg
4
%
Iron
0.5
mg
3
%
Net carbs
12
g
* Percent Daily Values are based on a 2000 calorie diet.