Berries and Peaches with Honey Vanilla Yogurt

Berries and Peaches with Honey Vanilla Yogurt

A luscious combination of berries and peaches with a sauce made from plain yogurt, a touch of honey, and a hint of vanilla.

Course Breakfast, Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 161 kcal
Author Adapted from Barefoot Contessa Family Style by Ina Garten


  • 1 cup plain nonfat yogurt (not Greek-style)
  • 1 tablespoon honey
  • 1/4 teaspoon vanilla extract
  • 1/2 cup blueberries (thawed, if frozen)
  • 1/2 cup raspberries (thawed, if frozen)
  • 1/2 cup sliced peaches (thawed, if frozen)
  • 1 tablespoon ground flaxseed


  1. Combine the yogurt, honey, and vanilla extract in a small bowl. Mix well. 

  2. Gently mix the blueberries, raspberries, and peaches together in a large bowl. 

  3. Spoon the fruit into serving bowls and top with the yogurt mixture and flaxseed.

Recipe Notes

If your fruit is fresh and ripe, skip the honey and save yourself some carbs.