Sugar Snap Pea Salad with Lemon Vinaigrette

Lemon Vinaigrette

Citrusy dressing that pairs well with sugar snap peas

Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 94 kcal
Author Adapted from Food Network Magazine


  • 2 tablespoons dijon or coarse-grained mustard
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon white wine vinegar
  • dash kosher salt
  • 3 tablespoons extra-virgin olive oil


  1. In a small jar with a screw-top lid, place mustard, lemon juice, vinegar, salt, and olive oil.

  2. Shake until well-combined.

Recipe Notes

Nutrition information was calculated with 1/8 teaspoon kosher salt. If you are watching sodium, you can leave out the added salt.