Spicy Black and White Bean Brownies

Craving something chocolate and decadent? These spicy black and white bean brownies are so delicious and full of healthy fiber for a guilt-free treat!

Have you ever tried adding a little spice to your chocolate? It might sound crazy, but it’s actually a great trick for making cheap chocolate taste rich and decadent!

So when I found myself craving something chocolate, I decided to try these spicy black and white bean brownies. And let me tell you, the result is unbelievably delicious.

Now, I know what you’re thinking: brownies made with chipotle chili powder AND beans?! Yes, okay, these ingredients might sound better-suited for a Mexican-inspired dinner than a dessert. But trust me… after one bite, you will be sold.

So whether you want to add more beans to your diet or you’re simply in the mood for a tasty chocolate treat, give this recipe a try!

How to make spicy black and white bean brownies

This simple brownie recipe comes together with a food processor and a mixing bowl. It only takes 10-15 minutes to prep the batter and about 25 minutes to bake!

Step 1: Preheat the oven to 350°F. Spray an 8- x 8-inch baking pan with nonstick cooking spray.

Step 2: Place half of the chocolate chips in a small bowl. Microwave for 30 seconds, stir, and repeat until the chips have melted.

Step 3: Using a food processor, blend the beans and oil together.

Step 4: Add the eggs, cocoa powder, sugar, vanilla, and melted chocolate chips to the food processor, then blend until the mixture is smooth.

Step 5: In a large bowl, whisk together the flour, chili powder, cinnamon, baking powder, and salt.

Step 6: Pour the mixture from the food processor into the bowl and stir with a wooden spoon until well-combined.

Step 7: Fold in the remaining chocolate chips, then pour the batter into the prepared pan.

Step 8: Place in the oven and bake for about 25 minutes. Once the brownies start to pull away from the sides of the pan and are still shiny in the middle, they’re finished baking.

Step 9: Let your brownies cool in the pan, then cut into 16 squares.

The hardest part is letting them cool, but be patient! This will help the texture and ensure that you don’t end up with crumbly brownies.

Why should you add black beans to brownies?

If you’ve never tried using beans in your dessert baking, you may be wondering why on earth you would add them to these brownies.

In fact, beans are a great way to replace some of the fat and flour in baked goods. We use a food processor to break them down so they blend easily into the rest of the batter. You’d never guess they’re there.

So don’t worry, you won’t be biting into a chunk of beans!

On top of that, beans are also a great source of fiber, vitamins, and potassium, and they’re low in cholesterol. They’re a great way to add a healthy boost to your favorite desserts!

Storage

Make sure to let your brownies fully cool before covering them to avoid condensation. Any extras can be stored in an airtight container on the counter for about a day or in the refrigerator for up to a week.

I find that the texture is even fudgier after they’ve been in the fridge overnight, so I highly recommend it!

Other healthy chocolate dessert recipes

Who doesn’t get a little chocolate craving from time to time? Thankfully, there are plenty of healthy ways to satisfy your sweet tooth! Here are a few of my favorite chocolate dessert recipes I know you’ll love:

• Dark Chocolate Chip Muesli Cookies
• No-Bake Chocolate Coconut Date Balls
• Almond Truffles

When you’ve tried these brownies, please don’t forget to let me know how you liked them and rate the recipe in the comments below!