Because a diabetes diagnosis is not a dietary death sentence
If you were following my recent trip to France on Instagram or Facebook, you might have seen my photo of a luscious cantaloupe soup I had as an appetizer one evening. I said I wanted to try to recreate a version for breakfast. When I got home, a copy of Karin Hehenberger’s new The Everything…
I had seen a recipe for spiced pistachios with za’atar seasoning just before we got nine inches of snow. I couldn’t stop thinking about those nuts and I had plenty of time to make them. Unfortunately, I didn’t have any za’atar. I decided to come up with my own seasoning and make it a low-sodium…
Need to punch up that beef tenderloin you’re cooking for the holidays? Try a sweet and smoky steak sauce loaded with figs and two types of chiles. When our local butcher shop displayed a big sign saying “Free Wine Tasting,” the CompostMaster couldn’t resist. While he was sampling and chatting, I was ogling all of…
