• Skip to primary navigation
  • Skip to header navigation
  • Skip to footer navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Display Search Bar
  • Contact
Follow me on Facebook! Follow me on Twitter! Follow me on Pinterest! Follow me on Instagram! Email me!

Diabetic Foodie

Because a diabetes diagnosis a diabetes diagnosis still means a life full of flavor!

  • Home
  • About
    • Meet The Team
    • Food Philosophy
  • Recipes
    • All Recipes
    • Appetizers & Snacks
    • Breads
    • Breakfast
    • Desserts
    • Drinks
    • Main Dishes
      • Fish & Seafood
      • Meats
      • Poultry
      • Vegetarian
    • Pasta & Grains
    • Salads & Dressings
    • Sandwiches
    • Sauces & Condiments
    • Seasonal
      • Fall
      • Spring
      • Summer
      • Winter
    • Side Dishes
    • Soups & Stews
  • Special Diets
    • Gluten-free
    • Paleo
    • Vegan
Home » Appetizers & Snacks » Pesto Holiday Crackers

Pesto Holiday Crackers

Posted by: Diabetic Foodie / Appetizers & Snacks / December 9, 2015

Jump to Recipe Print Recipe

Looking for something different to serve at a festive gathering? Try these easy pesto holiday crackers that are so easy to make. All you need are wonton wrappers, pesto, and a cookie cutter.

Pesto Holiday Crackers

You can use different shapes for different holidays – trees for Christmas, a shamrock for St. Patrick’s Day, perhaps an egg shape for Easter.

Thin and crunchy, these crackers make a great snack too.

Recipe Card
Pesto Holiday Crackers
No ratings yet

Pesto Holiday Crackers

Easy-to-make festive holiday crackers
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Author:Adapted from Food Network Magazine
Servings:16 servings
Review Print

Ingredients

  • 12 ounce package wonton wrappers about 48
  • ¼ cup 5-Minute Homemade Pesto or prepared pesto

Instructions

  • Preheat oven to 350°F and line three baking sheets with parchment paper (or line one at a time and make three batches).
  • Cover the stack of wonton wrappers with a damp paper towel to keep them from drying out while you work. Place a wonton wrapper on a cutting board. Press a cookie cutter firmly into the wonton wrapper. (You may need to place it diagonally.) Hold the cookie cutter in place and remove the excess dough from around the edges. Remove the cutter and place the shape on the baking sheet. Repeat with remaining wrappers.
  • Brush each shape with pesto. You'll want a very thin layer or your crackers will be oily.
  • Bake for about 6 minutes, then rotate your pan. Bake another 3 minutes or so until the crackers are golden brown around the edges.
  • Let cool, then store in an airtight container.

Nutrition Info Per Serving

Nutrition Facts
Pesto Holiday Crackers
Amount Per Serving (3 crackers)
Calories 76 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 180mg8%
Potassium 0mg0%
Carbohydrates 13g4%
Fiber 0g0%
Sugar 0g0%
Protein 2g4%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
Net carbs 13g
* Percent Daily Values are based on a 2000 calorie diet.
Course: Appetizer
Cuisine: American
Keyword: easy appetizer, pesto holiday crackers
Did you make this recipe?Click here to leave a comment & star rating!

Pesto Holiday Crackers

Related Posts

  • 5-Minute Homemade Pesto

    This 5-minute homemade pesto is made with the classic combination of basil, Parmesan, and pine…

  • Easy Pesto Potatoes
    Easy Pesto Potatoes

    Normally, we eat corned beef on St. Patrick's Day. This year, I cooked my corned…

  • Potatoes with Swiss Chard Pesto
    Swiss Chard Pesto

    Swiss chard pesto is a fun, unique, and delicious twist on this classic condiment! Perfect…

  • Facebook
  • Twitter
  • Yummly
  • Email

Reader Interactions

Join the Conversation

    Leave a Comment Cancel reply

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Vicki Campbell says

    February 5, 2016 at 9:17 am

    Bless you for creating this site! I was diagnosed type 2 diabetes about three months ago. I have gone to so many places on the internet looking for the easiest answers to how to eat healthy as a diabetic. I’m not a natural cook. Your website is the best! Diabetic foodie gives me a choice of recipes for every meal, every occasion. I choose what sounds yummy to me and at the bottom of the recipe is the nutritional information. So now I can cook something yummy & I know what time & how much I should eat. Of course I have already researched information on diabetic eating regarding carbs & what spikes blood sugar when eaten at the wrong time, etc. I just apply this information to the nutritional info at the bottom of the recipe & enjoy the magic you have been kind enough to share with me & all diabetics. So gracious of you to share! Thank you!

    Reply
    • Shelby Kinnaird says

      February 5, 2016 at 4:03 pm

      Vicki – Thank you so much for the kind words!

      Reply

Primary Sidebar

Welcome!

If you have diabetes, cook for someone who has diabetes or just want to eat healthy, you're in the right place. We firmly believe that a diabetes diagnosis can still mean a life full of flavor!

Read More »

Browse Around

  • Breakfast
  • Appetizers & Snacks
  • Main Dishes
  • Side Dishes
  • Salads & Dressings
  • Soups & Stews

    Footer

    Gluten Free

    Low sodium no bean chili in a white bowl topped with shredded cheese, sour cream, and sliced green onion, as seen from above

    Low Sodium No Bean Chili

    A bowl of low sodium white chicken chili topped with shredded cheese and three jalapeno slices, as seen from above

    Low Sodium White Chicken Chili

    Almond Truffles (Vegan, Gluten-free)

    Vegan

    Skinny Vanilla Almond Latte

    Skinny Vanilla Almond Latte (Dairy-free)

    Grilled Watermelon Gazpacho

    Grilled Watermelon Gazpacho

    Spicy Pepitas

    Spicy Pepitas (Pumpkin Seeds)

    Nutritional Disclaimer

    Please note that we are not nutrition experts or medical professionals. Nutritional information included with each recipe on this site was estimated by using an online nutrition calculator. If accurate nutritional information is critical to your health and well-being, please independently perform the calculations yourself. No information presented on this site is a substitute for the services of a trained health professional.
    Follow me on Facebook! Follow me on Twitter! Follow me on Pinterest! Follow me on Instagram! Email me!
    • Terms of Use Agreement
    • Disclosures
    • Privacy Policy
    Copyright © 2022 Diabetic Foodie and the Diabetic Foodie logo are registered trademarks. All rights reserved.