Need a fruity dressing to perk up a summer salad? Try this 4-ingredient Fruity White Balsamic Vinaigrette.
Are you a sucker for those flavored olive oil and vinegar stores? I can’t ever resist going in when I see one. I especially like Fiore in Maine, Vom Fass in North Carolina, and the Olive Oil Taproom here in Richmond, VA.
On my recent vacation in Maine, I picked up some Pomegranate Quince White Balsamic vinegar at Fiore. It has a nice, light flavor that pairs nicely with fresh summer tomatoes and peaches.
I used the vinegar to make this sweet and zesty Fruity White Balsamic Vinaigrette. Try it with Tomato Peach Salad with Fresh Mozzarella.
Recipe Card
Fruity White Balsamic Vinaigrette
Light and fruity salad dressing that works well with fresh summer tomatoes and peaches
Servings:6 servings
Ingredients
- 1/4 cup fruit-flavored white balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic pepper
- 1/2 cup extra-virgin olive oil
Instructions
- In a small jar with a screw-top lid, place vinegar, salt, garlic pepper, and olive oil.
- Shake vigorously until well mixed.
Recipe Notes
I especially like Pomegranate Quince White Balsamic vinegar for this recipe.
Nutrition Info Per Serving
Nutrition Facts
Fruity White Balsamic Vinaigrette
Amount Per Serving (1 tablespoon)
Calories 88 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 0mg0%
Sodium 55mg2%
Potassium 0mg0%
Carbohydrates 2g1%
Fiber 0g0%
Sugar 1g1%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
Net carbs 2g
* Percent Daily Values are based on a 2000 calorie diet.
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