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Home » Drinks » Coconut Hot Chocolate with Cinnamon

Coconut Hot Chocolate with Cinnamon

Posted by: Diabetic Foodie / Drinks / December 15, 2016

Jump to Recipe Print Recipe

This coconut hot chocolate with cinnamon features the beloved cold-weather drink all grown up! It’s perfect for sipping by the fire on a cold winter day.

Coconut Hot Chocolate with Cinnamon on a tray with coconut chips, cinnamon sticks, and chocolate chips

I loved hot chocolate as a kid. My mom used to make it by simmering milk on the stove, then pouring it on top of a magical sweet chocolate mixture. To me, a good cup of hot chocolate must be creamy.

When I thought about how rich and creamy coconut milk is, I decided to try this recipe for coconut hot chocolate. Instead of milk chocolate and sugar, I used rich and bold dark chocolate and topped it all off with a dusting of cinnamon.

This is grown-up cocoa. And it is oh-so delicious!

This three-ingredient hot chocolate is perfect to enjoy on a cold, snowy night. Snuggle up with a mug and bask in the coziness!

How to make coconut hot chocolate with cinnamon

I love how easy this recipe is. All you need is a can of coconut cream, dark chocolate, and cinnamon!

Step 1: Set aside two tablespoons of the coconut cream (thick part), then pour the rest of the coconut milk into a small saucepan.

Step 2: Add the chocolate chips and place over medium heat. Stir frequently until the mixture just begins to bubble.

Step 3: Reduce the heat to low and simmer for about 5 minutes, stirring occasionally. The mixture should thicken slightly and be very smooth.

Step 4: Pour into small cups, top with the reserved coconut cream, and sprinkle with cinnamon.

Get ready to feel instantly cozy!

Serving size

This hot chocolate with coconut milk is extremely rich, which is why a serving is 3.5 ounces. I like to sip mine out of an espresso cup!

If you want to increase the serving size, feel free to add any milk of your preference. A nut variety like almond milk would be a great way to add some volume without a lot of carbs or calories!

Of course, if it works with your nutrition goals, you can always just double your serving size.

Storage

This recipe may be for hot chocolate, but in all honesty, it’s just as delicious cold!

Any extra can be stored covered in the refrigerator for up to 5 days. When you’re ready to enjoy, you can reheat it or enjoy it chilled.

Other delicious drink recipes

Looking for a few more tasty drinks that are easy to make and aren’t full of sugar? You’re in luck! Here are a few of my favorites I think you’ll enjoy:

  • Skinny Vanilla Almond Latte (Dairy-Free)
  • Spinach Smoothie with Apples and Grapes
  • Tropical Tofu Shake

When you’ve tried this hot chocolate, please don’t forget to let me know how you liked it and rate the recipe in the comments below!

Recipe Card
Coconut Hot Chocolate with Cinnamon
5 from 1 vote

Coconut Hot Chocolate with Cinnamon

This coconut hot chocolate with cinnamon features the beloved cold-weather drink all grown up! It's perfect for sipping by the fire on a cold winter day.
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
Author:Diabetic Foodie
Servings:4 servings
Review Print

Ingredients

  • 13.5 ounces unsweetened coconut milk
  • 2 ounces dark chocolate chips
  • Ground cinnamon

Instructions

  • Set aside two tablespoons of the coconut cream (thick part), then pour the rest of the coconut milk into a small saucepan.
  • Add the chocolate chips and place over medium heat. Stir frequently until the mixture just begins to bubble.
  • Reduce the heat to low and simmer for about 5 minutes, stirring occasionally. The mixture should thicken slightly and be very smooth.
  • Pour into small cups, top with the reserved coconut cream, and sprinkle with cinnamon.

Recipe Notes

This recipe is for 4 servings of hot chocolate. Each serving is 3.5 ounces.
To increase the volume, add a little milk. A low-carb and low-calorie nut variety like almond milk would be a great choice.
Leftovers can be stored covered in the refrigerator for up to 5 days. Feel free to reheat or enjoy chilled.

Nutrition Info Per Serving

Nutrition Facts
Coconut Hot Chocolate with Cinnamon
Amount Per Serving (3.5 oz)
Calories 245 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 19g119%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 44mg2%
Potassium 0mg0%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 8g9%
Protein 2g4%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
Net carbs 12g
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert, Drinks
Cuisine: American
Keyword: coconut hot chocolate, hot chocolate, kid-friendly recipes
Did you make this recipe?Click here to leave a comment & star rating!

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  1. Kristy Champion says

    December 9, 2017 at 5:00 pm

    Is this really 4 servings? Only 3.5 ounces each?

    Reply
    • Shelby Kinnaird says

      December 11, 2017 at 7:49 am

      Kristy – Yes, it’s rich, so that’s more than enough for me. (Think espresso cup.) If you can afford the carbs and you’re okay with the amount of fat, feel free to double your serving size.

      Reply
  2. Brasserie Louis says

    December 16, 2016 at 3:41 am

    Wow you have just used coconut milk in the best way! 😄 Thank you for this recipe!

    Reply
    • Shelby Kinnaird says

      December 16, 2016 at 2:18 pm

      My pleasure! Happy Holidays!

      Reply

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