Skinny Vanilla Almond Latte (Dairy-free)

Love vanilla lattes, but hate the calories and fat? Try this lightened up Skinny Vanilla Almond Latte.

Green tea is my hot beverage of choice most of the time, but every once in a while, I crave coffee. Sometimes I want a cappuccino after a restaurant dinner when everyone else is having dessert. Sometimes I want a latte when I meet a client in a coffee shop. And sometimes I just want a cup of coffee when I’m eating a big Southern-style breakfast. It just seems wrong to have green tea with ham and eggs.

Skinny Vanilla Almond Latte (dairy-free)

Since I’ve reduced my caffeine consumption, I get really jazzed when I drink a cup or two of regular coffee. Why don’t I drink decaf? Because it just doesn’t taste as good to me. When I drink coffee, I want it to have a robust flavor, some caffeine (but not too much), and I want it to be smooth.

Enter Sundown blend from Don Tomas Coffee (affiliate link). It has half the caffeine of regular coffee and a strong enough taste that it can substitute for espresso in drinks like this skinny vanilla almond latte. I gave a sample of Sundown to some coffee-loving friends of mine to try. “The coffee is smooth and easy to drink and it’s more flavorful than what we drink now,” they said.

One thing I really like about Don Tomas, the company, is that they give back to their community. The Tomas farm in Jinotega, Nicaragua provides schools and health care services to their farmers’ families.

I tried my Sundown coffee straight up and in a healthier latte that comes from Karriann at Creative Cooking Corner. For you regular espresso drinkers out there, this coffee may not be strong enough for you, but it was perfect for me.

Giveaway

I’m giving away a 12 ounce bag of Don Tomas Sundown coffee. To enter, leave a comment and tell me your favorite way to enjoy coffee. For a second entry, like Don Tomas on Facebook and come back here and tell me you’ve done so. The contest will run through Friday, November 9, 2012. The winner will be chosen at random on Saturday, November 10, 2012. You must be at least 18 years of age with a U.S. mailing address to win. No purchase is necessary; void where prohibited. The winner will be notified by email and must respond within 24 hours or another winner may be selected. (Please make sure email from info@diabeticfoodie.com doesn’t end up in your spam folder.)

Disclaimer: I received a free bag of Sundown coffee from Don Tomas plus a second bag to give away. All opinions are my own.

UPDATE: The Sundown blend no longer exists. I’m assuming the Light Roast is similar (affiliate link).

Skinny Vanilla Almond Latte
 
Lightened up vanilla latte
Author:
Recipe type: Drinks
Serves: 1
Ingredients
  • ½ cup unsweetened almond milk
  • 1 teaspoon agave nectar or honey
  • 1 teaspoon vanilla extract
  • ½ cup freshly brewed coffee
Instructions
  1. Place almond milk, agave/honey, and vanilla in a deep microwave-safe cup (I used a Pyrex® measuring cup). Heat for about 1 minute on high.
  2. Mix with an immersion (stick) blender until the mixture is frothy. Pour into cup and fill rest of cup with coffee.
Nutrition Information
Calories: 53 Fat: 2g Saturated fat: 0g Carbohydrates: 6g Sugar: 6g Sodium: 93mg Fiber: 1g Protein: 1g Cholesterol: 0mg

Comments

  1. Ann Groves says

    First thing in the morning, the smell of coffee brewing while watching Mike and Mike on ESPN…..strong coffee with half and half and splenda…..hmmmmm

  2. says

    I am also a tea drinker who every now and then really wants some coffee–I like mine with a shot of sugar free hazelnut and a splash of cream.

  3. says

    I have to have my coffee, especially when it is cold outside. I generally drink it black for the first few cups and then in the afternoon I enjoy adding a little of the fancy creamers. This coffee sounds ideal for winter time.

  4. Sunny Taylor says

    I like to perc my coffee in an old fashioned percolator, because I can get a stronger coffee flavor, with my Decaf. Add a tablespoon of heavy whipping cream and I am in heaven. Can’t wait to try the Don Tomas coffee.

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