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Did you know mustard is easy to make from scratch? This homemade white wine mustard only takes 10 minutes of prep for vibrant flavor without any preservatives!

Spoon with Homemade White Wine Mustard held over mustard pot

Whenever possible, I like to make my condiments in my own kitchen. That way, I know they don’t have any unwanted fillers or preservatives, plus I can control the amount of sodium used.

One of my favorite condiments to whip up is this homemade white wine mustard! If you’ve never made mustard from scratch before, it’s probably easier than you think.

As long as you can find some brown mustard seeds and mince a little onion, you’re good to go. Just mix the ingredients, chill them overnight, then mix in a blender to your desired texture. The actual prep takes 10 minutes or less!

And you’ll love the full, vibrant flavor of fresh mustard. I almost always keep a batch in my refrigerator so I never have to use the store-bought stuff!

How to make homemade white wine mustard

Believe it or not, you can make this condiment from scratch in just three simple steps!

Ingredients in individual ramekins

Step 1: Mix all of the ingredients together in a glass or other nonreactive bowl.

Mustard ingredients in a glass bowl

Step 2: Cover the bowl with plastic wrap and refrigerate overnight.

Step 3: Pour the mixture into a blender and process until you reach your desired texture.

Pot of homemade mustard on table, seen from above

Can you believe it’s that easy? Now you can enjoy this condiment with all the fresh flavor you love and none of the unwanted fillers or preservatives you don’t.

A note about flavor

Let me tell you right now: this mustard is pungent! Right after it comes out of the blender, it will clear out your sinuses, no problem.

The longer it sits in your refrigerator, the more mellow it becomes. If you aren’t a horseradish fan, I recommend waiting a few days before trying this mustard.

Ceramic jar of mustard seen from the side

What to eat with homemade mustard

Ready to slather your new condiment on everything? Wherever you would normally use store-bought mustard, go ahead and use your homemade batch instead!

I love serving it over brats and on buffalo hot dogs or burgers. You can also use it as a dipping sauce for baked french fries or roasted zucchini fries.

Storage

Mustard is such a versatile condiment. You’ll never regret having a premade jar waiting to be used.

Store your mustard in an airtight container or a jar with a screwtop lid in the refrigerator. It will stay fresh for up to 2 weeks.

Closeup of a spoonful of mustard

Other easy condiment recipes

Looking for other condiments you can whip up right at home? It’s the best way to control the ingredients and ditch the unwanted preservatives! Here are a few of my favorites that I know you’ll enjoy:

When you’ve tried this mustard please don’t forget to let me know how you liked it and rate the recipe in the comments below!

Homemade White Wine Mustard

5 from 1 vote
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Did you know mustard is easy to make from scratch? This homemade white wine mustard only takes 10 minutes of prep for vibrant flavor without any preservatives!
Author: Diabetic Foodie
Prep Time: 10 minutes
Chill: 8 hours
Total Time: 8 hours 10 minutes
Servings: 12

Ingredients 

Instructions

  • Mix all of the ingredients together in a glass or other nonreactive bowl.
    3 tablespoons whole yellow mustard seeds, 2½ tablespoons whole brown mustard seeds, ⅓ cup dry white wine, ⅓ cup white wine vinegar, 1 shallot, Dash ground allspice, 1 teaspoon Kosher salt, ¼ teaspoon ground white pepper
  • Cover the bowl with plastic wrap and refrigerate overnight.
  • Pour the mixture into a blender and process until you reach your desired texture.

Notes

This recipe is for 12 servings of mustard.
You can use any type of onion in place of the shallot.
Mustard can be stored in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Info Per Serving

Nutrition Facts
Homemade White Wine Mustard
Serving Size
 
1 tablespoon
Amount per Serving
Calories
30
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.1
g
1
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
0.6
g
Cholesterol
 
0
mg
0
%
Sodium
 
94.6
mg
4
%
Potassium
 
48
mg
1
%
Carbohydrates
 
3.4
g
1
%
Fiber
 
0.7
g
3
%
Sugar
 
0.9
g
1
%
Protein
 
1.1
g
2
%
Net carbs
 
2.7
g
* Percent Daily Values are based on a 2000 calorie diet.