Looking for a low-carb, gluten-free alternative to pizza? This meatless Spinach Artichoke Pizza features a cauliflower crust started on the stovetop and finished in the oven.

When I first tried making a cauliflower pizza crust, I did it entirely in the oven. It was fine but didn’t have the chewiness of regular pizza crust. I made this Spinach Artichoke Pizza by crisping the crust on the stovetop first, then placing it in the oven to cook through. Using this technique, the bottom had the right amount of crunch and the top got nicely browned in the oven. Perfect!

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