Do you like deviled eggs? Do you love avocado? Let’s combine both, skip the mayonnaise, and make some easy 3-Ingredient Guacamole Deviled Eggs.
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I cooked a bunch of hard-boiled eggs, thinking I’d eat them as snacks. Eventually, I wanted something a bit more interesting and noticed a tub of guacamole in the refrigerator. Since I use smashed avocado often as a substitute for mayonnaise, I wondered how guacamole would taste in deviled eggs.
Creamy and delicious, as it turns out.
How to Hard-Boil Eggs
The hardest part about making guacamole deviled eggs is cooking the eggs. Once that’s done, the rest is easy. Here are several techniques I’ve used: