Do you like deviled eggs? Do you love avocado? Let’s combine both, skip the mayonnaise, and make some easy 3-Ingredient Guacamole Deviled Eggs.

This post contains at least one affiliate link, which means if you click it and make a purchase I may earn a small commission at no cost to you. See my disclosures page for more information.

I cooked a bunch of hard-boiled eggs, thinking I’d eat them as snacks. Eventually, I wanted something a bit more interesting and noticed a tub of guacamole in the refrigerator. Since I use smashed avocado often as a substitute for mayonnaise, I wondered how guacamole would taste in deviled eggs.

Creamy and delicious, as it turns out.

How to Hard-Boil Eggs

The hardest part about making guacamole deviled eggs is cooking the eggs. Once that’s done, the rest is easy. Here are several techniques I’ve used:
…