Looking for a super-easy summer side or dessert? Try these 2-Ingredient Grilled Peaches.

One of the first issues of Diabetes Forecast I ever read contained a recipe for grilled nectarines. At least, I think it was Diabetes Forecast. You brushed the nectarines with melted butter and basted them with orange juice while they cooked. The one and only time I attended Burning Man, we grilled them for our campmates to rave reviews. (I’ll bet there aren’t many people who can work “Diabetes Forecast,” “Burning Man,” and “nectarines” into the same paragraph!)

Fast forward more than 10 years to a family reunion in Maine. My stepdaughter surprised us all with dinner the first evening and made … you guessed it … grilled peaches. She skipped the butter and OJ and used olive oil instead. Since I rarely have juice in the house, but always have olive oil, I thought it was a great substitute. And the fruit was just as tasty.
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