Ever tried making your own yogurt? You need to boil milk and stir it to keep a skin from forming. Then you need to use a candy thermometer to make sure the milk is the proper temperature, let it cool, stir in the yogurt starter, move it to another container, let it incubate for several hours, then refrigerate for several more. Who’s got time for that? This Easy Instant Pot Yogurt requires no boiling and there’s only one pot to clean up.

Plain Greek yogurt topped with fruit, nuts, and seeds has become one of my go-to breakfasts. After all, the American Diabetes Association says yogurt is one of the healthiest dairy choices for a diabetic diet. Yogurt has also become the CompostMaster’s dessert of choice. Hence, we go through cartons of yogurt quickly. We noticed a “Yogurt” button on our Instant Pot electric pressure cooker (affiliate link) and decided to try making our own.

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