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Roasted Red and Yellow Pepper Soup Duo

Need an impressive soup course for a holiday dinner party? Try this smoky duo of roasted pepper soups, cooked separately, but combined into one bowl for serving. Everyone will love it, including folks who follow vegetarian, vegan or gluten-free diets.

Make sure to use a high-quality olive oil in this soup, such as Carapelli® first cold [...]

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Olive Oil Cookies with Rosemary and Red Wine

These cookies taste like Christmas. They aren’t sweet and they aren’t decorated to resemble snowmen or reindeer, but if you were to package a Christmas tree in cookie form, this is what you’d get. The smell of rosemary reminds me of fresh holiday evergreens, especially since I’ve been known to throw a few ornaments on [...]

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Quinoa, Sweet Potato and Avocado Timbale with Roasted Tomatillo Dressing

What’s a timbale, you ask? It’s usually a drum-shaped pastry mold filled with meat, cheese, chicken, fish or vegetables in a custard-like sauce. Our version today, in celebration of World Diabetes Day, will be lightened up significantly. Protein-rich quinoa replaces the pastry, we’re skipping the meat and cheese and our sauce is a low-fat dressing [...]

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