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Indian Spinach Curry (Palak Paneer)

Since I’m experimenting more and more with vegan and gluten-free foods and I love all types of ethnic cuisines, I was delighted to receive a copy of Dahlia Abraham-Klein’s new book Silk Road Vegetarian.

Sharing the “secrets of healthy and sustainable eating as practiced along the trade routes of Asia for centuries,” this book is perfect [...]

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Roasted Red and Yellow Pepper Soup Duo

Need an impressive soup course for a holiday dinner party? Try this smoky duo of roasted pepper soups, cooked separately, but combined into one bowl for serving. Everyone will love it, including folks who follow vegetarian, vegan or gluten-free diets.

Make sure to use a high-quality olive oil in this soup, such as Carapelli® first cold [...]

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Olive Oil Cookies with Rosemary and Red Wine

These cookies taste like Christmas. They aren’t sweet and they aren’t decorated to resemble snowmen or reindeer, but if you were to package a Christmas tree in cookie form, this is what you’d get. The smell of rosemary reminds me of fresh holiday evergreens, especially since I’ve been known to throw a few ornaments on [...]

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