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Squash Bisque with Mascarpone and Apple-Cheese Crostini

I haven’t felt much like eating for about a month now. Not having an appetite is quite a new experience for me. For the most part, it’s been saltines, chicken soup and diet ginger ale.

When I started flipping through my copy of Lodge Cast Iron Nation: Great American Cooking from Coast to Coast, my appetite [...]

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Indian Spinach Curry (Palak Paneer)

Since I’m experimenting more and more with vegan and gluten-free foods and I love all types of ethnic cuisines, I was delighted to receive a copy of Dahlia Abraham-Klein’s new book Silk Road Vegetarian.

Sharing the “secrets of healthy and sustainable eating as practiced along the trade routes of Asia for centuries,” this book is perfect [...]

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Roasted Red and Yellow Pepper Soup Duo

Need an impressive soup course for a holiday dinner party? Try this smoky duo of roasted pepper soups, cooked separately, but combined into one bowl for serving. Everyone will love it, including folks who follow vegetarian, vegan or gluten-free diets.

Make sure to use a high-quality olive oil in this soup, such as Carapelli® first cold [...]

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