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St. Patrick’s Day is tomorrow and it’s 75°F here in coastal North Carolina. I only ever seem to cook corned beef in March, but it certainly doesn’t sound too appealing right now. I’m more in the mood to grill! If the weather is cooler where you are, make this soup with your leftover corned beef. I [...]  Printer-friendly version
I don’t know if this version of beef stew was so good because of the recipe itself or because I used beef from a local farm. All I can say is that The Grillmaster and I are fans … of the beef AND the stew. I picked up the beef from a place called Beach Organics [...] Printer-friendly version
I’ve signed up to get a box of vegetables delivered every other week from a local farmers’ co-op. Root vegetables such as turnips, sweet potatoes, parsnips and rutabagas are plentiful during the winter and I’ve been trying to come up with ways to use lots of them at once. This versatile stew, with both savory [...] Printer-friendly version
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