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I don’t know if this version of beef stew was so good because of the recipe itself or because I used beef from a local farm. All I can say is that The Grillmaster and I are fans … of the beef AND the stew. I picked up the beef from a place called Beach Organics [...]  Printer-friendly version
I’ve signed up to get a box of vegetables delivered every other week from a local farmers’ co-op. Root vegetables such as turnips, sweet potatoes, parsnips and rutabagas are plentiful during the winter and I’ve been trying to come up with ways to use lots of them at once. This versatile stew, with both savory [...] Printer-friendly version
We’re entering the third week of the Virtual Potluck Tasty and Healthy New Year Challenge featuring products from Bob’s Red Mill and California Olive Ranch. Once a week for the first four weeks of the year, we’ll be pairing a flour or grain with an olive oil and creating a dish using both. Our [...] Printer-friendly version
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