Need an impressive soup course for a holiday dinner party? Try this smoky duo of roasted pepper soups, cooked separately, but combined into one bowl for serving. Everyone will love it, including folks who follow vegetarian, vegan or gluten-free diets.
Make sure to use a high-quality olive oil in this soup, such as Carapelli® first cold [...]
Minestrone is a thick soup containing vegetables, beans and pasta and is usually thought of as an Italian dish. I’ve stuck to the basic recipe here, but used ingredients with more Mexican flair.
Hearty and satisfying, this soup is low in calories, cholesterol and fat. Make a big pot and you’ll have a great dinner and [...]
Apples and butternut squash scream that autumn has arrived. Most dishes featuring these two ingredients tend to be sweet. Not this one! The Roasted Tomatillo Salsa gives this savory soup quite a punch.
When I first saw this golden orange soup, my mouth was prepared for a taste similar to Buttercup Squash Soup – creamy and [...]