The weather is finally warming up, but a rainy day calls for a good bowl of chili no matter the season. I wasn’t in the mood for Quinoa and Lentil Chili and I didn’t want to use meat or poultry.
I remembered that my friend Marnely over at Cooking with Books had posted a recipe for [...]
Sometimes you just want to slurp some noodles. That’s the mood that struck me yesterday. Since I’m trying to avoid wheat, finding an appropriate noodle was more challenging than I thought it would be.
I knew soba noodles were made from buckwheat and that buckwheat was gluten-free, so I wanted to make a dish featuring soba. [...]
On a normal day, I have lunch between noon and 1 p.m. and head to the gym between 2 p.m. and 3 p.m. I don’t do well during a workout if I’ve eaten too recently or if my blood sugar is on the low side because I’ve skipped lunch.
I’ve been experimenting with what foods work [...]