Sometimes you just want to slurp some noodles. That’s the mood that struck me yesterday. Since I’m trying to avoid wheat, finding an appropriate noodle was more challenging than I thought it would be.
I knew soba noodles were made from buckwheat and that buckwheat was gluten-free, so I wanted to make a dish featuring soba. [...]
On a normal day, I have lunch between noon and 1 p.m. and head to the gym between 2 p.m. and 3 p.m. I don’t do well during a workout if I’ve eaten too recently or if my blood sugar is on the low side because I’ve skipped lunch.
I’ve been experimenting with what foods work [...]
Need an impressive soup course for a holiday dinner party? Try this smoky duo of roasted pepper soups, cooked separately, but combined into one bowl for serving. Everyone will love it, including folks who follow vegetarian, vegan or gluten-free diets.
Make sure to use a high-quality olive oil in this soup, such as Carapelli® first cold [...]