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Vegetarian Chipotle Chili (Slow Cooker)

The weather is finally warming up, but a rainy day calls for a good bowl of chili no matter the season. I wasn’t in the mood for Quinoa and Lentil Chili and I didn’t want to use meat or poultry.

I remembered that my friend Marnely over at Cooking with Books had posted a recipe for [...]

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Soba Noodles with Edamame and Bok Choy

Sometimes you just want to slurp some noodles. That’s the mood that struck me yesterday. Since I’m trying to avoid wheat, finding an appropriate noodle was more challenging than I thought it would be.

I knew soba noodles were made from buckwheat and that buckwheat was gluten-free, so I wanted to make a dish featuring soba. [...]

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Butternut Squash Soup with Apples and Carrots

On a normal day, I have lunch between noon and 1 p.m. and head to the gym between 2 p.m. and 3 p.m. I don’t do well during a workout if I’ve eaten too recently or if my blood sugar is on the low side because I’ve skipped lunch.

I’ve been experimenting with what foods work [...]

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