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Remember those White Beans with Kale we made a couple of days ago? Today, we’re going to use the leftover cooking liquid and some of the beans themselves to make a luscious soup. If you have a fancy flavored oil, now’s the time to use it. I drizzled a touch of white truffle oil over my [...]  Printer-friendly version
Need a quick way to use up some cooked chicken? Do you have a container of leftover rice from the local Chinese joint in your refrigerator? If so, you can throw this soup together in less than 30 minutes. I wanted to try this recipe, but I was afraid it wouldn’t be enough of a meal [...] Printer-friendly version
You probably don’t associate Asian flavors with Thanksgiving. So when you’re tired of traditional seasonings and still have leftover turkey, try this spicy noodle soup laced with ginger, garlic and hints of tropical coconut. This soup is equally good when made with chicken. If you don’t have any rice noodles, angel hair pasta or vermicelli will [...] Printer-friendly version
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