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In trying to organize my cookbooks (a daunting task), I realized I have two copies of Emeril’s TV Dinners. I decided to make a recipe from the book and offer my second copy as a giveaway. More on that later. The book features a recipe called “Andouille Smothered White Beans” that Emeril serves with pan-fried catfish. [...]  Printer-friendly version
Sap in maple trees starts to run when temperatures are mild during the day and freezing at night, so sugaring season in Vermont is kicking off soon. Today’s Virtual Potluck features maple products from Coombs Family Farms in Brattleboro, Vermont, a company that supports small family farms and sustainable agriculture. To see other recipes featuring [...] Printer-friendly version
We’re entering the second week of the Virtual Potluck Tasty and Healthy New Year Challenge featuring products from Bob’s Red Mill and California Olive Ranch. Once a week for the first four weeks of the year, we’ll be pairing a flour or grain with an olive oil and creating a dish using both. Our [...] Printer-friendly version
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