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Fennel and Kale Slaw

I recently attended the Taking Control of Your Diabetes® conference in Raleigh, NC. TCOYD is a non-profit group that strives to educate and motivate people with diabetes and their loved ones to take a more active role in managing their health care. This delicious Fennel and Kale Slaw was served for lunch at the conference.

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Root Vegetables with Apricots

Root vegetables are plants whose roots enlarge to the point that they are edible. Think carrots, parsnips (which look like white carrots) and turnips. Inexpensive and easily accessible in the colder months, root vegetables are nutritional powerhouses. Let’s give them one last shout-out before we move on to the peas and asparagus of Spring.

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Brussels Sprouts with Poppy Seeds and Lemon

Way before the debut of the Food Network, PBS featured cooking shows on Saturdays. I used to plop down in the morning and watch one show after another until I was forced to get up and feed or bathe myself. This was my reward for the ridiculously long work weeks I put in back then.

One [...]

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