I found the cutest little winter squash at the farmers’ market. It has the color of a butternut squash, but is shaped like a pumpkin. It tastes a lot like a butternut, but its texture is a bit stringier. It’s also a lot easier to cut than a butternut. The farmer told me what it [...]
I’m purging my cookbook collection. So far, my keep rate is less than 50%, so I feel like I’m actually making a difference. I know my sagging bookshelves will thank me.
As part of the purge, I’m scanning the cookbooks in the donate-to-the-library pile for healthy recipes I might want to try. This one came from [...]
After I’d finished cooking these Brussels sprouts, my first thought was “Burnt & Herby.” I found this hysterically funny because it reminded me of a certain pair of muppets on Sesame Street. The Grillmaster didn’t find the comment to be nearly as witty as I did.
My “burnt” remark was made after viewing the sprouts, not [...]