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Onions Stuffed with Grande Grains, Currants and Pine Nuts

We’re entering the second week of the Virtual Potluck Tasty and Healthy New Year Challenge featuring products from Bob’s Red Mill and California Olive Ranch. Once a week for the first four weeks of the year, we’ll be pairing a flour or grain with an olive oil and creating a dish using both. Our [...]

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Build a Better Me, Month 1: Eat More Leafy Greens

The Virtual Potluck team is kicking off a project today called Build a Better Me. The idea is that we’re all going to try to make ourselves healthier in 2012, but we aren’t going to focus exclusively on losing weight. Once a month, we’ll each be posting what we are doing to improve our health [...]

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Mashed Potatoes with Celery Root & Apples

I love farmers’ markets and grocery stores with amazing produce departments. I’d rather wander around jicama, daikon radishes and bok choy instead of clothing or shoes any day. Well, maybe not shoes.

I first encountered celery root during a shopping expedition at my (somewhat) local Harris Teeter – the closest thing I have to amazing produce. [...]

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