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You’re probably thinking those are the funniest-looking swordfish steaks you’ve ever seen. Right? This is the second recipe I’m featuring from the N.C. Strawberry Project, a collaboration between N.C. State’s Plants for Human Health Institute and Johnson & Wales University. Since I had scallops in the freezer and swordfish would have required a trip to the [...]  Printer-friendly version
Patricia Wells’ book Salad as a Meal is teaching me so much about non-salad-related things. For example, what is a terrine? I had a vague idea, but had certainly never tried to make one before. A terrine is a meat dish similar to pâté in texture, but is shaped into a loaf and served at room [...] Printer-friendly version
Tired of the same old salsa? Want something a bit tart to perk up your tacos? Try Roasted Tomatillo Salsa. It’s easy to make and very tasty. Tomatillos (say “toe-mah-TEE-yo”) look like green tomatoes wrapped in paper-thin husks. To use them, you remove the husks and then rinse off the sticky substance from the skin. Serve this [...] Printer-friendly version
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