Do you love your slow cooker as much as I do? This week, the Virtual Potluck gang is celebrating the virtues of crockery cooking by throwing a party with Hamilton Beach and Harvard Common Press. We’re all giving away slow cookers and cookbooks too. More on that later. Thanks to Donna from Cookistry for hosting [...]
So what the heck is tomato fondue anyway? As best I can tell, it’s somewhere between tomato sauce and stewed tomatoes. It makes a nice topping for spaghetti squash and would work really well in ratatouille too.
The original recipe used many more pots and pans than I did and a lot more olive oil. I [...]
Have you ever wanted to visit the French Riviera? Get your hands on a copy of Cuisine Niçoise: Sun-Kissed Cooking from the French Riviera by Hillary Davis and you’ll feel like you are there.
Hillary, creator of Marché Dimanche, and I met online when we both were selected to participate in Patricia Wells’ Salad as a [...]