The CompostMaster and I discovered this recipe when we started Dr. Mark Hyman’s 10-Day Detox. It’s a great, quick, healthy meal for busy days and it’s both Paleo and gluten-free.
This dish is very flexible. If you’d rather grill the salmon than broil it, feel free. If you want to cook your onions on the stove [...]
Salsa is one of those things I usually buy in a jar. I don’t know why I don’t make my own salsa more often, it’s not like it’s difficult to do. I think it’s because fresh tomatoes in any other season but the current one are always so anemic-looking and tasteless.
But tomatoes are spectacular right [...]
I’m a sucker for anything that includes a jolt of vinegar. I just can’t seem to get enough of the tang. This brilliant pink pickled onion relish is the perfect condiment in my book. I’ve used it on salads, to top burgers and served alongside meatloaf. I’ve even eaten these onions straight from the jar [...]