Salmon Tacos with Kale, Collards and Lemon-Tomato Vinaigrette

Salmon Tacos with Kale, Collards and Lemon-Tomato Vinaigrette

This is a sponsored post on behalf of Cut ‘N Clean Greens. Greens, greens, greens. Every time I read a health-related article, I learn about the many ways greens are good for you. They may stabilize blood sugar, heal chronic illness, and help with weight loss. And, according to the National Eye Institute, a branch…

Read More »

Vegetable Burrito

Vegetable Burrito with Finger Limes

I recently attended the Eat Write Retreat food blogging conference in Philadelphia. I made many wonderful new friends and received samples of many products including something called finger limes from Shanley Farms. These limes are long and slender, sort of like small pickles. When you cut them open, tiny “caviar” balls full of citrusy goodness…

Read More »

Three-Cheese Veggie Sandwich for #SundaySupper

Three-Cheese Veggie Sandwich with Sun-Dried Tomato and Walnut Pesto

Today the #SundaySupper gang is throwing a Kicked-Up New Year’s Potluck featuring recipes from Emeril’s Kicked-Up Sandwiches: Stacked with Flavor and Emeril’s Potluck: Comfort Food with a Kicked-Up Attitude, both by Emeril Lagasse. A Three-Cheese Veggie Sandwich with Sun-Dried Tomato and Walnut Pesto from the sandwich cookbook is my contribution to the potluck. Keep reading…

Read More »