I recently attended the Eat Write Retreat food blogging conference in Philadelphia. I made many wonderful new friends and received samples of many products including something called finger limes from Shanley Farms. These limes are long and slender, sort of like small pickles. When you cut them open, tiny “caviar” balls full of citrusy goodness [...]
Today the #SundaySupper gang is throwing a Kicked-Up New Year’s Potluck featuring recipes from Emeril’s Kicked-Up Sandwiches: Stacked with Flavor and Emeril’s Potluck: Comfort Food with a Kicked-Up Attitude, both by Emeril Lagasse.
A Three-Cheese Veggie Sandwich with Sun-Dried Tomato and Walnut Pesto from the sandwich cookbook is my contribution to the potluck. Keep reading for [...]
Whenever we fire up the grill, The Grillmaster cooks two steaks. We split one for a meal, then split the other for a second meal. We’ve found we can eat red meat and still stay healthy if we limit our portion sizes and don’t have it too often. This is one of the meals we [...]