Asian Vinaigrette and Marinade

asianvinaigrettemarinade

When I made the Chicken Kale Salad for Healthy Lunch Day, I decided I’d rather have an Asian vinaigrette with a little bit of heat rather than a raspberry dressing enhanced with fresh ginger. So I came up with one. This dressing features low-sodium tamari (gluten-free soy sauce) plus fresh ginger and garlic. It’s perfect…

Read More »

Grape and Apple Slaw

Grape and Apple Slaw (dairy-free)

For some reason, fall makes me think about cabbage. I guess it’s the Oktoberfest/German food thing. I wanted cabbage, but I wasn’t in the mood for sauerkraut or cooked cabbage or Shrimp & Cabbage Stir-Fry. What else contains cabbage? Slaw. Specifically, apple slaw with grapes. When I started putting this recipe together, I was stunned…

Read More »