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Szechuan Spinach

I’ve been traveling and therefore eating out for the last two weeks. Although I have been eating a lot of salad mostly via a hospital cafeteria, I haven’t been getting nearly enough dark leafy green vegetables.

Leafy greens are so good for you, but many people avoid them because they assume all greens taste like kale. [...]

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Potatoes with Swiss Chard Pesto

A recipe for Swiss Chard Salsa Verde caught my attention. When I read the list of ingredients, it seemed more like a pesto to me even though it didn’t include nuts or cheese. I began to wonder about the technical definitions of pesto and salsa verde.

According to Oxford, pesto is “a sauce of crushed basil [...]

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Pomegranate Balsamic Vinegar Pearls

Are you ready to channel your inner molecular gastronomist? If you’re like me, you’re always fascinated when Wylie Dufresne makes an appearance on a cooking reality show and encourages the contestants to use things like liquid nitrogen and syringes to prepare their dishes. I was delighted when the folks at Uncommon Goods offered to send [...]

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