Asian Vinaigrette and Marinade


When I made the Chicken Kale Salad for Healthy Lunch Day, I decided I’d rather have an Asian vinaigrette with a little bit of heat rather than a raspberry dressing enhanced with fresh ginger. So I came up with one. This dressing features low-sodium tamari (gluten-free soy sauce) plus fresh ginger and garlic. It’s perfect…

Read More »