For Father’s Day we decided to all meet at Mom & Dad’s lake house and bring lunch to them instead of going out to a restaurant. The CompostMaster did a most excellent job of grilling Angoori Shrimp (Glazed Shrimp & Grape Kebobs), Asian-flavored chicken kebabs (declared by Nephew #1 to be “the best chicken I’ve [...]
I recently attended the Taking Control of Your Diabetes® conference in Raleigh, NC. TCOYD is a non-profit group that strives to educate and motivate people with diabetes and their loved ones to take a more active role in managing their health care. This delicious Fennel and Kale Slaw was served for lunch at the conference.
As I flipped through 125 Best Vegan Recipes by Maxine Effenson Chuck and Beth Gurney, this recipe for a quinoa salad featuring grapefruit and avocado spoke to me. The CompostMaster had picked up a bag of key limes at our food coop and I thought their juice would be perfect in the dressing.
I had a [...]