Before Thanksgiving I received samples of new chips to try. The chips, called ips, are made from egg whites instead of potatoes so the theory is that they have more protein and less carbs than normal chips. Since I hosted the Thanksgiving meal, my plan was to have all of our guests sample the chips [...]
Current and former members of Virtual Potluck are coming together today to celebrate the publication of a book by our founder, Donna Currie of Cookistry. We are collectively hosting a giveaway worth almost $1,900! See below for details about how to enter.
Donna’s book, Make Ahead Bread: 100 Recipes for Melt-in-Your-Mouth Fresh Bread Every Day rekindled [...]
I haven’t felt much like eating for about a month now. Not having an appetite is quite a new experience for me. For the most part, it’s been saltines, chicken soup and diet ginger ale.
When I started flipping through my copy of Lodge Cast Iron Nation: Great American Cooking from Coast to Coast, my appetite [...]